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  • A white ceramic bowl containing simmered taro topped with julienned lemon zest.
    Simmered Taro (Satoimo no Nimono) 里芋の煮物
    15
    50 minutes
  • An assortment of traditional Japanese New Year foods, including colorful seafood, vegetables, and sweets arranged in lacquered boxes and bowls on a wooden table.
    Traditional Osechi Ryori Recipes for Your Japanese New Year Feast
  • A colorful arrangement of traditional Japanese New Year’s foods, including shrimp, fish, vegetables, and assorted delicacies in lacquered boxes, with bowls of soup on a wooden table.
    Ultimate Guide to Osechi Ryori (Japanese New Year’s Food) おせち料理
  • A blue and white patterned bowl filled with simmered kabocha squash pieces, topped with thinly sliced fresh ginger, sits on a dark textured surface with chopsticks and a ceramic container nearby.
    Japanese Simmered Kabocha かぼちゃの煮物
    135
    45 minutes
  • A block of tofu sits on a rectangular woven bamboo tray, surrounded by Japanese-style dishes, a green napkin with white spots, and a wooden table surface.
    How to Make Tofu at Home—Easy Homemade Tofu Recipe
    4
    1 hour 40 minutes
  • Sliced burdock root being sautéed in a black skillet over a blue gas flame on a stovetop.
    Mastering Gentle Heat in Japanese Cooking
  • A collage showing Japanese cooking ingredients, vegetables frying in a pan, a plated eggplant dish, a miso soup with salad, someone seasoning fish, and various seasonings and dried ingredients on a tray.
    Nami’s 5 Secrets to Japanese Cooking
  • a collage of healthy Japanese foods, including natto, umeboshi, lotus roots, sweet potatoes
    23 Healthy Japanese Foods and Drinks to Add to Your Diet
  • 3 easy bento boxes filled with delicious meals.
    Food Safety Tips For Bento
  • A blue and white bowl containing Simmered Ganmodoki topped with yuzu zest and served with dashi soy broth and komatsuna greens.
    Simmered Ganmodoki がんもどきの含め煮
    2
    35 minutes
  • A Japanese ceramic bowl containing simmered chicken and vegetables.
    Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮
    51
    1 hour 30 minutes
  • appetizers and small dishes - Kaiseki Ryori: The Art of the Japanese Refined Multi-course Meal | www.justonecookbook.com
    Kaiseki Ryori: The Art of the Japanese Fine Dining
  • Japanese Kombu Types
    Kombu
  • A donabe clay pot containing Japanese fish cake stew called oden, an assortment of fish balls and fish cakes.
    Oden (Japanese Fish Cake Stew) おでん
    58
    3 hours 10 minutes
  • A mason jar containing Homemade Shiro Dashi (Versatile Dashi Base).
    Homemade Shiro Dashi (Versatile Dashi Base) 白だし
    5
    20 minutes
  • A white plate containing Japanese simmered beef and tofu (niku dofu).
    Simmered Beef and Tofu (Niku Dofu) 肉豆腐
    27
    20 minutes
  • Japanese Vegetables
    Unique Japanese Vegetables
  • Japanese Herbs
    Unique Japanese Herbs and Spices
  • 6 Must-Have Condiments to Make Your Favorite Japanese Food
    What is Umami? Your Guide to the Fifth Taste
  • A Japanese meal set with shio koji salmon, miso soup, rice, and side dishes.
    Nutrition and Food Education in Japan
  • Steamed vegetables on donabe steamer along with dipping sauce.
    Guide to Japanese Cooking Methods: Simmer, Grill, Steam & Fry
  • Tofu | Easy Japanese Recipes at JustOneCookbook.com
    Tofu: The Nutrient Rich Superfood
  • A beige ceramic dish containing steamed rice and Japanese cream stew.
    Japanese Cream Stew (White Stew) クリームシチュー
    153
    1 hour
  • A blue Japanese bowl containing Nishime, simmered vegetables and chicken.
    Instant Pot Nishime 煮しめ (圧力鍋)
    30
    1 hour 25 minutes
  • Katsuo Dashi (Bonito Stock) in a jar.
    Katsuo Dashi (Bonito Stock) かつおだし
    31
    15 minutes
  • Japanese curry served with rice.
    How I Use Instant Pot for Japanese Cooking
  • Selection of Japanese tableware including plates and bowls on a table.
    The Ultimate Guide to Japanese Tableware
  • A glass jar containing homemade all purpose miso sauce.
    All Purpose Miso Sauce 味噌だれ
    108
    30 minutes
  • Chestnut Rice (Kurigohan) | Easy Japanese Recipes at JustOneCookbook.com
    12 Classic Japanese Recipes to Make This Fall
  • A Japanese ceramic bowl containing Simmered Kiriboshi Daikon.
    Simmered Kiriboshi Daikon 切り干し大根の煮物
    14
    40 minutes
  • Simmered Bamboo Shoots in a handmade Japanese-style ceramic bowl.
    Simmered Bamboo Shoots (Tosani)たけのこの土佐煮
    12
    30 minutes
  • A red lacquered bowl containing Kazunoko (Herring Roe) topped with katsuobushi.
    Kazunoko (Herring Roe) 数の子
    20
    20 minutes
  • Simmered Kabocha | Easy Japanese Recipes at JustOneCookbook.com
    Simmered Kabocha with Shio Koji 南瓜の塩麹煮
    19
    10 minutes
  • Pressure Cooker Instant Pot Nikujaga (Japanese Meat and Potato Stew) in a white bowl.
    Pressure Cooker Nikujaga (Video) 肉じゃが (圧力鍋)
    51
    45 minutes
  • Kanpyo (Dried Gourd Strips)
    Kanpyo (Dried Gourd Strips)
  • Satoimo Taro | Easy Japanese Recipes at JustOneCookbook.com
    Satoimo (Japanese Taro)
  • Nishime Kombu in a package
    Nishime Kombu
  • A plate containing slow cooker chicken wings along with daikon and eggs.
    Slow Cooker Chicken Wings (Video) 鶏手羽と大根の煮物
    27
    5 hours 10 minutes
  • A ceramic dish containing Hijiki Seaweed Salad.
    Hijiki Seaweed Salad (Video)ひじきの煮物
    43
    1 hour
  • Negi (Long Green Onion) | Easy Japanese Recipes at JustOneCookbook.com
    Negi (Japanese Long Green Onion)
  • Tofu | Easy Japanese Recipes at JustOneCookbook.com
    Tofu
  • Awase Dashi in a measuring cup, and kombu and katsuobushi on a bamboo basket.
    How to Make Dashi (Video) だしの作り方
    196
    20 minutes
  • Rectangular and twisted pieces of beige konnyaku (yam cake) are arranged on a wooden cutting board. The pieces vary in shape, with some flat and others braided.
    How To Make Tazuna Konnyaku 手綱こんにゃく
    5 minutes
  • Mentsuyu / Tsuyu (Japanese Noodle Soup Base) | Easy Japanese Recipes at JustOneCookbook.com
    Mentsuyu (Soup Base for Noodles)
  • Soy Sauce | Easy Japanese Recipes at Just One Cookbook.com
    Japanese Soy Sauce
  • Mizkan Natural Rice Vinegar | Easy Japanese Recipes at JustOneCookbook.com
    Rice Vinegar
  • Sake | Easy Japanese Recipes at Just One Cookbook.com
    Sake