Comments on: Ramen Guide: Broths, Noodles & Toppings https://www.justonecookbook.com/japanese-ramen-guide/ Japanese Food and Recipe Blog Tue, 02 Dec 2025 09:34:50 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/japanese-ramen-guide/comment-page-4/#comment-528455 Tue, 02 Dec 2025 09:34:50 +0000 https://www.justonecookbook.com/?p=63931#comment-528455 In reply to Tina.

Hello, Tina! Thank you so much for reading our post and for your kind feedback!
How exciting that you’re going to try the new Ramen! There are so many ways to make it, and we’re sure the creation will be absolutely delicious. We hope you enjoy every bite!

]]> By: Tina https://www.justonecookbook.com/japanese-ramen-guide/comment-page-4/#comment-528324 Fri, 28 Nov 2025 04:58:38 +0000 https://www.justonecookbook.com/?p=63931#comment-528324 Very enjoyable article – very informative. I have been trying to make ramen soup at home and see there is so much to learn. We have also been invited to a Ramen Soup evening next week with a European chef making the soup! It will be interesting to find out how he manages this quintessentially Japanese dish.

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/japanese-ramen-guide/comment-page-3/#comment-513309 Thu, 14 Nov 2024 21:58:33 +0000 https://www.justonecookbook.com/?p=63931#comment-513309 In reply to tania brassey.

Hello Tania! We are glad to hear you enjoyed reading it.
We hope you will enjoy Nami’s homemade ramen soon! Happy Cooking!

]]> By: tania brassey https://www.justonecookbook.com/japanese-ramen-guide/comment-page-3/#comment-513307 Thu, 14 Nov 2024 21:08:36 +0000 https://www.justonecookbook.com/?p=63931#comment-513307 Loved the Ramen guide!
Even my daughter Roma who lived in Tokyo once, won’t know about that many types!
As an oldie, I don’t have evening meals but a bowl of Miso or broth. Ramen is great for the hungrier nights in winter. Thank you for your great recipes!

]]> By: Namiko Hirasawa Chen https://www.justonecookbook.com/japanese-ramen-guide/comment-page-3/#comment-508246 Wed, 06 Mar 2024 06:55:42 +0000 https://www.justonecookbook.com/?p=63931#comment-508246 In reply to Jay.

Hi Jay! Maybe one day. Thank you for letting me know your interest. It takes a really long time to make it (at least 2 days for home level?) and Tonkotsu is not a common homemade ramen stock that home cooks make and we usually go out to eat tonkotsu ramen… as opposed to shoyu or miso are way more do-able for home cooks. It’s been on my list for quite some time. I’ll get to it one day!

]]> By: Jay https://www.justonecookbook.com/japanese-ramen-guide/comment-page-3/#comment-508240 Tue, 05 Mar 2024 23:13:33 +0000 https://www.justonecookbook.com/?p=63931#comment-508240 I’m a little sad there’s no tonkotsu recipe on JOC, as this is my go-to website for authentic Japanese, but I loved learning about the different types of ramen that exist. Perhaps some time in the future you guys will have cooked up a delicious tonkotsu recipe for me to try.

]]> By: Kayoko Hirata Paku https://www.justonecookbook.com/japanese-ramen-guide/comment-page-3/#comment-499511 Sun, 22 Oct 2023 05:46:58 +0000 https://www.justonecookbook.com/?p=63931#comment-499511 In reply to Eli Richardson.

Hi Eli, thanks for reading 🙂 I hope your food tour is fruitful! Good luck with the hunt for great ramen!

]]> By: Eli Richardson https://www.justonecookbook.com/japanese-ramen-guide/comment-page-3/#comment-499491 Fri, 20 Oct 2023 22:47:33 +0000 https://www.justonecookbook.com/?p=63931#comment-499491 Not long ago, we started cooking “fake ramen” at home, and we’re dying to try the real deal. That’s why we’ll take a tour of our city to find a Japanese restaurant that serves ramen. We’re grateful for your intake of different types of ramen classified by their type of tare flavors. 

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