Comments on: Ultimate Sushi Guide: Sushi Types, Recipes & Etiquette https://www.justonecookbook.com/ultimate-sushi-guide/ Japanese Food and Recipe Blog Fri, 10 Jan 2025 00:56:40 +0000 hourly 1 By: Reese Lee https://www.justonecookbook.com/ultimate-sushi-guide/comment-page-1/#comment-442120 Wed, 29 Sep 2021 20:12:00 +0000 https://www.justonecookbook.com/?p=104812#comment-442120 In reply to Yemektarifciniz.

Thanks!

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By: Yemektarifciniz https://www.justonecookbook.com/ultimate-sushi-guide/comment-page-1/#comment-442103 Tue, 28 Sep 2021 19:52:57 +0000 https://www.justonecookbook.com/?p=104812#comment-442103 Hello, there is no information about sushi in our country, I got excellent information with your article. Thank you for your efforts, I wrote an original article after reading your article.

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By: Ash https://www.justonecookbook.com/ultimate-sushi-guide/comment-page-1/#comment-435752 Tue, 03 Aug 2021 08:08:59 +0000 https://www.justonecookbook.com/?p=104812#comment-435752 This is such a great guide! I’ve linked your blog in one of my recipe pages 🙂
http://www.healthyheartywholesome.co.uk/maki-sushi

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By: Reese Lee https://www.justonecookbook.com/ultimate-sushi-guide/comment-page-1/#comment-433848 Mon, 12 Jul 2021 20:34:52 +0000 https://www.justonecookbook.com/?p=104812#comment-433848 In reply to JoAnn Sinton.

Hi JoAnn – It really depends on where you have the sushi. If you’re talking about sushi chains, then they usually have a jar of wasabi for your own enjoyment. The etiquettes are more casual and less rigid. However, at the authentic (real deal) sushi restaurants or sushi joints in Japan, you’re expected to use the amount of wasabi given to you. This is based on the idea that the chefs has crafted the sushi with care by taking account of every detail and balance of flavors. If you ask for extra wasabi, they will still give it to you, but you’ll be regarded as a sushi beginner.

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By: JoAnn Sinton https://www.justonecookbook.com/ultimate-sushi-guide/comment-page-1/#comment-433526 Sat, 03 Jul 2021 02:27:54 +0000 https://www.justonecookbook.com/?p=104812#comment-433526 Regarding wasabi: if the sushi doesn’t have a smear of wasabi on it, and you really realy think you need it, do you smear it yourself from the restaurant-supplied wasabi? Or, do you assume that the sushi chef doesn’t believe that the sushi needs it so don’t do that?

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By: Reese Lee https://www.justonecookbook.com/ultimate-sushi-guide/comment-page-1/#comment-433003 Wed, 23 Jun 2021 15:53:08 +0000 https://www.justonecookbook.com/?p=104812#comment-433003 In reply to Didit.

Thank you, Didit! Happy to know that you found it a good read and guide:)

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By: Didit https://www.justonecookbook.com/ultimate-sushi-guide/comment-page-1/#comment-432989 Wed, 23 Jun 2021 09:22:50 +0000 https://www.justonecookbook.com/?p=104812#comment-432989 Wow! this is a great guide on so many things one would like to know about sushi. Thank you for consolidating them in one very good post, Reese. Love it !

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By: Reese Lee https://www.justonecookbook.com/ultimate-sushi-guide/comment-page-1/#comment-422466 Wed, 24 Mar 2021 13:40:17 +0000 https://www.justonecookbook.com/?p=104812#comment-422466 In reply to Alicia E Stiles.

Hi Alicia – yes, we recommend Catalina Offshore as well. They have a good selection that ship nationwide. Here you go:
https://www.catalinaop.com/shop/?ref=70/

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