Thanks!
]]>Hi JoAnn – It really depends on where you have the sushi. If you’re talking about sushi chains, then they usually have a jar of wasabi for your own enjoyment. The etiquettes are more casual and less rigid. However, at the authentic (real deal) sushi restaurants or sushi joints in Japan, you’re expected to use the amount of wasabi given to you. This is based on the idea that the chefs has crafted the sushi with care by taking account of every detail and balance of flavors. If you ask for extra wasabi, they will still give it to you, but you’ll be regarded as a sushi beginner.
]]>Thank you, Didit! Happy to know that you found it a good read and guide:)
]]>Hi Alicia – yes, we recommend Catalina Offshore as well. They have a good selection that ship nationwide. Here you go:
https://www.catalinaop.com/shop/?ref=70/