Comments on: 5 Easy Japanese Recipes to Cook At Home

By: Naomi (JOC Community Manager)

Tue, 15 Jul 2025 14:34:53 +0000

Hello, Dr. Fairchild, Aww, we’re so happy to hear that Nami’s recipes continue to inspire your love for Japanese cooking!
We hope you keep enjoying your time in the kitchen with Nami’s recipes. If you ever have any questions, feel free to reach out. We’re always happy to help!

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By: Dr Susan S Fairchild

Mon, 14 Jul 2025 20:44:26 +0000

Thank you for teaching me to learn how to cook Japanese recipes. I learn from you every day & my friends think they are delicious.

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By: Naomi (JOC Community Manager)

Tue, 01 Apr 2025 01:17:04 +0000

In reply to Denise Greene.

Hello, Denise. Thank you very much for your kind feedback.
We are thrilled to hear that you enjoy Nami’s newsletter and her recipes. Your warm remarks truly meant a lot to her and served as motivation. We hope you will also enjoy her cookbooks, which are available in both digital and paperback formats. You can find more information at https://www.justonecookbook.com/cookbooks/.
Happy Cooking!

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By: Denise Greene

Sat, 29 Mar 2025 15:38:14 +0000

I made this last evening for supper. I remembered it from reading your newsletter yesterday. I’m in the middle of moving and found that my husband had already packed the seaweed, so I substituted leaves from frozen Chinese spinach that I had bought fresh. It worked beautifully. My husband tasted a bite of the salad, while I was preparing the rest of the meal, and shook his head, indicating he wasn’t a fan (he has a hard time eating vinegar). But he came back a few minutes later and said he wanted some with his meal. We both loved it! I had added a dash of mirin as well to counteract a bit of the sharpness of the rice vinegar. I think it will be seen frequently at our table this summer.

Your newsletter is a true delight, Nami, and I have saved every issue ever since I started receiving it. Each one is so jam packed with delights. I am looking forward to buying your cookbooks.

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