Learn how to make Loco Moco with a Japanese twist—juicy hamburger steak, savory mushroom gravy, and a fried egg served over hot steamed rice.
READ: Loco Moco (Video) ロコモコ
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For Japanese breaded chicken cutlets without deep-frying, try my crisp and juicy Baked Chicken Katsu recipe. It's lighter and healthier!
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Discover my Chicken Katsu recipe—crispy, juicy, and ready in 30 minutes. Master this easy Japanese cutlet with simple ingredients for a family-friendly, restaurant-worthy meal.
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Crunchy yet soft Japanese Croquettes (Korokke) are my favorite Japanese food. I'll share my mom’s best recipe and cooking secrets with you.
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Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and deep-fried until juicy, crisp, and golden.
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With tender chunks of beef, potatoes, carrots, and mushrooms in a rich gravy, this savory and mild Japanese Beef Curry is comfort on a plate.
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The Japanese love their hot or chilled corn potage. My recipe for creamy and smooth corn soup is a wonderful starter to your favorite dishes.
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Learn to make Rice Cooker Japanese Ketchup Rice with the push of a button! It's such an easy way to make this comforting and nostalgic dish.
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