Make Ehomaki for Setsubun with this easy sushi roll recipe. Learn the meaning, seven lucky fillings, and how to enjoy this Japanese tradition at home.
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Reset after Japanese New Year with my Nanakusa Gayu recipe. This comforting seven herb rice porridge is easy to make and loved for its healing, gentle flavor.
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Cross into the new year with Toshikoshi Soba—enjoy this tradition at home with a quick, simple recipe for Japanese soba noodle soup to usher in good fortune.
READ: Toshikoshi Soba (New Year’s Eve Soba Noodle Soup) 年越しそば
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Enjoy the cozy flavors of nabemono, Japan’s hot pot. Learn how to prepare broths, ingredients, and equipment for a perfect home-cooked nabe.
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Tsukune are delicious Japanese chicken meatball skewers glazed in sweet yakitori sauce. It‘s easy to make at home with a broiler or grill!
READ: Tsukune (Japanese Chicken Meatball Skewers)(Video) つくね
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Make my Miso Sea Bass recipe for an elegant, easy dinner. Just marinate the buttery fish overnight, then broil until tender and charred.
READ: Miso Sea Bass 銀むつ味噌焼き
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Cooked in a savory seasonings, classic Japanese Simmered Kabocha is a simple, comforting dish that's a true taste of Japanese home cooking.
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My light and comforting Salmon and Ikura Dashi Chazuke recipe combines salmon sashimi and briny ikura (roe) with steamed rice in a savory soup stock.
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