Learn how to make easy Kinako Mochi at home with roasted soybean flour, sugar, and packaged plain mochi for a tasty Japanese rice cake snack.
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Chewy Isobeyaki Mochi with Cheese at home with my quick recipe. Grill Japanese rice cake and add soy sauce, nori, and melty cheese for an umami punch.
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Learn to make toasted Japanese rice cakes using the stovetop or oven with my Yakimochi recipe: How to Grill Kiri Mochi.
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Make my Zenzai (sweet red bean soup) recipe three easy ways with azuki beans and toasted mochi at home. It's a cozy winter Japanese dessert that everyone loves.
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Reset after Japanese New Year with my Nanakusa Gayu recipe. This comforting seven herb rice porridge is easy to make and loved for its healing, gentle flavor.
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How to celebrate Japanese New Year at home: Discover Shogatsu traditions, symbolic foods, and simple tips to make the holiday easy, meaningful, and fun.
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How to Pack Osechi Ryori made simple! Explore my 3-tier jubako guide with photos, video, and tips to craft stunning boxes for your Japanese New Year feast.
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Cross into the new year with Toshikoshi Soba—enjoy this tradition at home with a quick, simple recipe for Japanese soba noodle soup to usher in good fortune.
READ: Toshikoshi Soba (New Year’s Eve Soba Noodle Soup) 年越しそば
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