Reset after Japanese New Year with my Nanakusa Gayu recipe. This comforting seven herb rice porridge is easy to make and loved for its healing, gentle flavor.
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Cross into the new year with Toshikoshi Soba—enjoy this tradition at home with a quick, simple recipe for Japanese soba noodle soup to usher in good fortune.
READ: Toshikoshi Soba (New Year’s Eve Soba Noodle Soup) 年越しそば
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Enjoy the cozy flavors of nabemono, Japan’s hot pot. Learn how to prepare broths, ingredients, and equipment for a perfect home-cooked nabe.
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Crisp tofu topped with savory mushroom sauce—my easy Japanese Tofu Steak with Ankake Sauce is comforting, healthy, and ready in 30 minutes!
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Warm up with Tofu Egg Drop Soup—a 10-minute recipe with tofu, egg, and ginger in a light sesame broth. Perfect for quick comfort at home.
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Cooked in a savory seasonings, classic Japanese Simmered Kabocha is a simple, comforting dish that's a true taste of Japanese home cooking.
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Learn How to Make Tofu at Home with just 3 ingredients to enjoy smooth, delicious, and easy homemade tofu. It's better than store bought!
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Moist, tender, and flavorful, my quick Salmon in Foil recipe is the perfect weeknight dinner. Ready in 25 minutes with easy-breezy clean up!
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