Reset after Japanese New Year with my Nanakusa Gayu recipe. This comforting seven herb rice porridge is easy to make and loved for its healing, gentle flavor.
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Cooked in a savory seasonings, classic Japanese Simmered Kabocha is a simple, comforting dish that's a true taste of Japanese home cooking.
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Discover this fast, easy Okonomiyaki recipe you can make at home—authentic Osaka taste, mix-and-match toppings, and a fun, hands-on cooking experience everyone will love.
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My Spinach and Mushroom Miso Soup recipe combines the delicate textures and flavors of tender greens and fresh shiitake with silken tofu.
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Discover this stunning Mille-Feuille Nabe recipe you can make at home—layered pork and napa cabbage simmered in umami-rich broth for an easy, cozy, crowd-pleasing winter hot pot.
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My baked and broiled Miso-Glazed Eggplant is an easy vegan recipe that's creamy inside with crisp edges and a sweet-savory caramelized sauce.
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5-minute Yamitsuki Cabbage is a simple, addictive dish of crisp cabbage tossed in sesame oil, garlic, salt, sesame seeds, and umami seasoning.
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Try my refreshing and easy Japanese Tomato Salad with Sesame Ponzu recipe that's tangy, sweet, savory, and nutty. It takes just 5 minutes!
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