Crisp tofu topped with savory mushroom sauce—my easy Japanese Tofu Steak with Ankake Sauce is comforting, healthy, and ready in 30 minutes!
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Warm up with Tofu Egg Drop Soup—a 10-minute recipe with tofu, egg, and ginger in a light sesame broth. Perfect for quick comfort at home.
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Learn How to Make Tofu at Home with just 3 ingredients to enjoy smooth, delicious, and easy homemade tofu. It's better than store bought!
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My easy and comforting Pork Tofu Soup warms the soul and body using simple ingredients from the pantry and fridge. Ready in just 15 minutes.
READ: Pork Tofu Soup (Video)
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My Japanese-style Mapo Tofu (Mabo Dofu) recipe is full of flavor yet much less spicy than the Sichuan dish. It's a quick, simple family meal!
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My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a delicious boost of umami! {Vegan Adaptable}
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These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed alone or in Oden!
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Silky and smooth Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up quickly and enjoy on a hot day!
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