Make easy and satisfying Beef and Gobo Stir Fry recipe at home in just 15 minutes. Learn how to cook crisp-tender burdock root and juicy thin-sliced beef.
READ: Beef and Gobo Stir Fry
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Learn how to make Loco Moco with a Japanese twist—juicy hamburger steak, savory mushroom gravy, and a fried egg served over hot steamed rice.
READ: Loco Moco (Video) ロコモコ
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My easy Beef Udon recipe features tender sliced beef on top of thick, chewy udon noodles in a savory broth. It’s pure Japanese comfort food!
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Crunchy yet soft Japanese Croquettes (Korokke) are my favorite Japanese food. I'll share my mom’s best recipe and cooking secrets with you.
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Make my Easy Hayashi Rice recipe with pre-made sauce mix, tender beef, and savory mushrooms for Japanese comfort food any night of the week.
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Make homemade Shabu Shabu, the Japanese hot pot where diners cook marbled meat and vegetables in a light broth and dip them in savory sauces.
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Warm up with rich and sweet Motsunabe, a tasty Japanese hot pot of plump beef offal, garlic chives, cabbage, and tofu in a savory miso broth.
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With thinly sliced beef and onions cooked in a savory-sweet sauce over steamed rice, Gyudon (Japanese Beef Rice Bowl) is simple and filling!
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