Cooked in a savory seasonings, classic Japanese Simmered Kabocha is a simple, comforting dish that's a true taste of Japanese home cooking.
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Make my Spicy Garlic Chicken recipe with seared chicken breast in a bold, glossy glaze. It's a satisfying dish that's ready in 30 minutes!
READ: Spicy Garlic Chicken
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Learn to make crispy, juicy Karaage (Japanese fried chicken) with tender chicken thighs marinated in aromatics and twice-fried until golden.
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Learn how to keep your homemade bento lunch fresh and safe until lunchtime with these food safety tips for bento that we use in Japan.
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With a variety of fillings, Onigiri (Japanese Rice Balls) are a beloved food in Japan. Easy to make, they're ideal for picnic and bento lunch!
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This Chrysanthemum Greens Salad with a simple sesame dressing is a super easy and healthy vegan-friendly recipe to make all year round.
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Egg salad tucked between slices of sweet milk bread, a Japanese egg sandwich (Tamago Sando) is a popular snack and is easy to make at home!
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Salmon and Shio Kombu Onigiri are savory Japanese rice balls for bento lunch with salmon flakes, salted kelp strips, shiso, and myoga ginger.
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