Comments for Just One Cookbook

Comment on How to Make Japanese Curry Roux (Video) カレールーの作り方 by Barbara

Thu, 05 Feb 2026 08:40:49 +0000

I’ve made this curry roux before and it is a winner. Regardless of whether you are looking for a curry roux without the preservatives and other unnecessary ingredients, this is a clean and healthy recipe for a basic roux that can be used in many dishes. I encourage you try it, I think you will like the flavor and the cost and time savings.

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Comment on Curry Doria (Rice Gratin) (Video) カレードリア by Lariah

Thu, 05 Feb 2026 01:07:48 +0000

Added a dash of light soy, a tablespoon of rice vinegar, and the mixed about 3-4 umeboshi into the rice to cut through the richer and sweeter flavours, adding a little brightness. Absolutely loved it.

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Comment on Sukiyaki Recipe (Video) すき焼き by Karen M. B.

Thu, 05 Feb 2026 00:51:50 +0000

Hi! I thought in your previous recipe, there was a Tbsp of brown sugar initially for caramelizing the meat followed by adding a little of the sukiyaki sauce. I liked it a lot! It is no longer in the modified version?

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Comment on Japanese Cucumber Salad with Crab きゅうりとワカメと蟹の酢の物 by Scott T

Wed, 04 Feb 2026 19:33:37 +0000

I made this for the first time the other day and liked it so much I ate the whole thing! It’s such an interesting combination I never would have thought of on my own. I’m looking forward to making it again

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Comment on Tofu Egg Drop Soup 豆腐のかきたま汁 by Cindy

Wed, 04 Feb 2026 18:35:26 +0000

this soup is really delicious and comforting. I made a big bath using two containers of vegetable broth, two containers of tofu, and 6 eggs. it was very filling!

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Comment on Teba Shio (Salted Chicken Wings) 手羽先塩焼き by Michael

Wed, 04 Feb 2026 15:02:26 +0000

I tried this recipe and wings came out crispy and delicious! will be making 36 wings for superbowl sunday!

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Comment on Black Sesame Ice Cream 黒ゴマのアイスクリーム by N

Wed, 04 Feb 2026 09:35:07 +0000

In reply to Minh.

Just keep in mind that sugar also serves to lower the freezing point of ice cream and lowering the sugar amount can increase the hardness of the ice cream.

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Comment on Pressure Cooker Japanese Curry カレーライス (圧力鍋) by AY

Wed, 04 Feb 2026 08:20:27 +0000

If I use chuck roast (beef) for this, do I have to sear the pieces first before putting them in with the rest of the ingredients? Also what would be the cooking time in the instant pot

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