Cooked in a savory seasonings, classic Japanese Simmered Kabocha is a simple, comforting dish that's a true taste of Japanese home cooking.
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Learn How to Make Tofu at Home with just 3 ingredients to enjoy smooth, delicious, and easy homemade tofu. It's better than store bought!
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Try my Yaki Onigiri (Grilled Rice Ball) recipe with a crispy crust and caramelized glaze for a truly irresistible snack or side dish.
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5-minute Yamitsuki Cabbage is a simple, addictive dish of crisp cabbage tossed in sesame oil, garlic, salt, sesame seeds, and umami seasoning.
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Try my refreshing and easy Japanese Tomato Salad with Sesame Ponzu recipe that's tangy, sweet, savory, and nutty. It takes just 5 minutes!
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Learn to make classic Japanese Cucumber Salad (Sunomono) with wakame seaweed. It's light, healthy, refreshing, and goes with everything!
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Learn to make easy Simmered Shiitake Mushrooms that are cooked and soaked in a seasoned broth to enjoy as a side dish or sushi roll filling.
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Learn to make juicy and tender Chicken Chashu at home. This lighter variation on Japanese braised pork belly is perfect over ramen or rice!
READ: Chicken Chashu 鶏チャーシュー
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