Comments on: Vegetarian Ramen (Video) 豆乳味噌ラーメン

By: Naomi (JOC Community Manager)

Mon, 29 Dec 2025 22:11:45 +0000

Hello, Susan! Thank you for trying Nami’s recipe!
We haven’t tested freezing the broth, so we’re not sure how it might affect the texture. If you give it a try, please let us know how it turns out. We’d love to hear your results!

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By: Susan Shields

Mon, 29 Dec 2025 03:21:56 +0000

Delicious!

Can you freeze the broth? If so, do you have instructions for this?

Thanks!

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By: Naomi (JOC Community Manager)

Wed, 03 Dec 2025 08:12:34 +0000

In reply to Pascale.

Hi Pascale! Thank you for trying Nami’s recipe! Nami updated the post in 2023, but the step-by-step instructions are still the same as before. It could be that you were looking at a different recipe?

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By: Pascale

Mon, 01 Dec 2025 02:29:13 +0000

I think this is the recipe we have made many times in the past, but I seem to remember blending the mushroom and the broth. Am I tripping balls? Or did I mix something up?

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By: Naomi (JOC Community Manager)

Wed, 12 Nov 2025 07:27:40 +0000

Hi I’m not vegan. Can I use another type of milk instead of soy milk?

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By: Naomi (JOC Community Manager)

Mon, 03 Nov 2025 09:40:51 +0000

In reply to Eimear.

Hi Eimear! Aww, we’re so happy to hear you enjoyed Nami’s recipe! Thank you for giving it a try and sharing your experience with us. We hope you continue to have fun cooking!

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By: Eimear

Sun, 02 Nov 2025 20:30:08 +0000

we can’t believe how good this is. bought store dashi and didn’t use sake, everything else the same. socks are well and truly blown off

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