Comments on: Baked Chicken Katsu 揚げないチキンカツ https://www.justonecookbook.com/crispy-baked-chicken/ Japanese Food and Recipe Blog Mon, 11 Aug 2025 01:36:41 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/crispy-baked-chicken/comment-page-7/#comment-520935 Mon, 11 Aug 2025 01:36:41 +0000 https://www.justonecookbook.com/?p=30170#comment-520935 ]]> In reply to Mari Litsky.

Hi Mari! We’re so happy to hear you enjoyed Nami’s tips for making homemade baked katsu!
Thank you for giving it a try and for your kind feedback! 🤗

]]> By: Mari Litsky https://www.justonecookbook.com/crispy-baked-chicken/comment-page-7/#comment-520526 Thu, 07 Aug 2025 00:30:25 +0000 https://www.justonecookbook.com/?p=30170#comment-520526 Just got back from trip to Japan and very excited to make my own katsu and tonkatsu sauce! This recipe was easy to follow and make and tasted just like what we had in Japan. I appreciated the heads up to use japanese panko vs italian as it did make a difference . I also liked (new method for me) putting the chicken on a cookie drying rack in the oven, which made it crispy on both sides.5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/crispy-baked-chicken/comment-page-7/#comment-520480 Wed, 06 Aug 2025 20:32:38 +0000 https://www.justonecookbook.com/?p=30170#comment-520480 In reply to Robin Thompson.

Hello, Robin. Aww. We are delighted to hear that your Katsu came out wonderful!
Thank you for trying Nami’s recipe and for your kind feedback. Happy baking!

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/crispy-baked-chicken/comment-page-7/#comment-520478 Wed, 06 Aug 2025 20:07:16 +0000 https://www.justonecookbook.com/?p=30170#comment-520478 In reply to Kari.

Hi Kari! Thank you so much for trying Nami’s recipe and sharing your result with us!
We are glad to hear you enjoyed the dish!

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/crispy-baked-chicken/comment-page-7/#comment-520476 Wed, 06 Aug 2025 20:04:05 +0000 https://www.justonecookbook.com/?p=30170#comment-520476 In reply to Jayne.

Hi, Jayne! Thank you for reading Nami’s post and trying out her recipe!
We have not tested this recipe with an air fryer, but it should work. To avoid overcooking, decrease the temperature by about 25 degrees Fahrenheit and shorten the cook time. We hope this helps!

]]> By: Robin Thompson https://www.justonecookbook.com/crispy-baked-chicken/comment-page-7/#comment-519965 Sun, 03 Aug 2025 23:26:07 +0000 https://www.justonecookbook.com/?p=30170#comment-519965 🌺🌻 Arigato]]> I did it lol ty ty so much it came out yummy. I stir fried cabbage green onion and mushrooms and added some rice . My dad was so happy my oldest son is waiting for leftovers .
Next time I’ll do with curry noodles lol . You always have the best 🌸🌺🌻
Arigato5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/crispy-baked-chicken/comment-page-7/#comment-519792 Sat, 02 Aug 2025 20:06:49 +0000 https://www.justonecookbook.com/?p=30170#comment-519792 In reply to Hervé.

Hi Hervé! Thank you so much for your kind feedback to Nami. You truly made her day!
And thank you for sharing your experience and tips with us.
We hope you continue to explore our website and enjoy cooking. Happy cooking!

]]> By: Kari https://www.justonecookbook.com/crispy-baked-chicken/comment-page-7/#comment-519701 Sat, 02 Aug 2025 02:35:54 +0000 https://www.justonecookbook.com/?p=30170#comment-519701 This was delicious – deep-fried crunch without deep-fried hassle. The chicken was juicy and perfect after 20 min in a convection oven. Thanks for a great recipe!

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