Comments on: Karaage (Japanese Fried Chicken) (Video) 唐揚げ https://www.justonecookbook.com/karaage/ Japanese Food and Recipe Blog Sat, 27 Dec 2025 05:11:43 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/karaage/comment-page-12/#comment-529555 Sat, 27 Dec 2025 05:11:43 +0000 https://www.justonecookbook.com/?p=20676#comment-529555 In reply to Malak Ammar.

Hi Malak! We’re so happy to hear you’re enjoying Nami’s recipe in Japan. Thank you for sharing your experience with us!
Yes, potato starch works well, but if you’re interested, we recommend checking out Nami’s gluten-free Karaage recipe: https://www.justonecookbook.com/gluten-free-karaage/
We hope you enjoy it!

]]> By: Malak Ammar https://www.justonecookbook.com/karaage/comment-page-12/#comment-529476 Wed, 24 Dec 2025 23:13:05 +0000 https://www.justonecookbook.com/?p=20676#comment-529476 Hello, I love all your recipes! I live in Japan and your website has been a life-saver. There aren’t many English resources on Japanese cooking here! My family and I are gluten free, and most 1-to-1 gluten-free flours are quite expensive here. Can I use more potato starch in this recipe and omit the regular flour altogether? Thanks

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/karaage/comment-page-12/#comment-528800 Tue, 09 Dec 2025 01:08:08 +0000 https://www.justonecookbook.com/?p=20676#comment-528800 ]]> In reply to rose.

Hello, Rose! Aww, we’re so glad you enjoyed Nami’s recipe!
Hope you discover many more favorites from her 1200+ recipes. Happy cooking! 🍳

]]> By: rose https://www.justonecookbook.com/karaage/comment-page-12/#comment-528755 Mon, 08 Dec 2025 03:01:05 +0000 https://www.justonecookbook.com/?p=20676#comment-528755 It was excellent! And I was so pleased that you were kind enough to give us the cheat recipe for KEWPIE mayo!! I was reading what I needed and was bummed I did not have eveyrthing but continued to read and I was LIKE YES!!! I have rice vinegar..I can do this..Served it with fried rice…excited to explore more of your recipes!5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/karaage/comment-page-12/#comment-528484 Tue, 02 Dec 2025 18:59:55 +0000 https://www.justonecookbook.com/?p=20676#comment-528484 ]]> In reply to Emerita.

Hello, Emerita! Aww, we’re so happy to hear you’ve been enjoying this recipe. Your kind feedback truly means a lot to Nami. We really appreciate you taking the time to share it with us.
We hope you continue to enjoy many more recipes on our website. Happy cooking! 🥰

]]> By: Emerita https://www.justonecookbook.com/karaage/comment-page-12/#comment-528261 Wed, 26 Nov 2025 01:40:32 +0000 https://www.justonecookbook.com/?p=20676#comment-528261 I have been watching Midnight Diner on Netflix and have been inspired to try the dishes featured on the show…and thanks to Nami I am able to make and appreciate the beauty of Japanese ingredients and cooking. This is one of those recipes that I will keep coming back to. It is the best fried chicken that I have ever made. It’s also simpler than other recipes that I have tried but it has so much more flavor. I look forward to trying more of your recipes. Thank you for all of your hard work in making these recipes accessible to us!5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/karaage/comment-page-12/#comment-528229 Tue, 25 Nov 2025 10:19:56 +0000 https://www.justonecookbook.com/?p=20676#comment-528229 In reply to Jessica Sanchez.

Hi Jessica! Thank you for trying Nami’s recipe! We are glad to hear you enjoyed the dish!

]]> By: Jessica Sanchez https://www.justonecookbook.com/karaage/comment-page-12/#comment-528175 Mon, 24 Nov 2025 06:20:13 +0000 https://www.justonecookbook.com/?p=20676#comment-528175 The met kept so much flavor! Saving forever.5 stars

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