Comments on: Oyakodon (Chicken and Egg Rice Bowl) (Video) 親子丼

By: Naomi (JOC Community Manager)

Fri, 30 Jan 2026 10:32:31 +0000

In reply to Vit.

Hello, Vit! Thank you so much for reading Nami’s post and for sharing your experience with us!
The idea of adding extra fried garlic sounds delicious! We’ll have to give it a try too!

]]>

By: Vit

Wed, 28 Jan 2026 09:55:23 +0000

I like adding freshly fried garlic when simmering onions and chicken. Not the classic recipe, but it adds so much character

]]>

By: Larry Mead

Tue, 20 Jan 2026 13:29:26 +0000

In reply to Terry Kitagawa.

Terry, thank you for introducing me to anutha! Made me laugh. Imma put it into rotation.

]]>

By: Naomi (JOC Community Manager)

Mon, 24 Nov 2025 22:56:34 +0000

In reply to Cathy Shikatani.

Hi Cathy! Aww, we’re so happy to hear that you and your husband enjoyed Nami’s recipe!
Thank you so much for giving it a try and for sharing your kind feedback. It really means a lot to us!

]]>

By: Cathy Shikatani

Fri, 21 Nov 2025 07:13:38 +0000

In reply to Juliette.

Hello, Juliette! Thank you so much for trying Nami’s recipe and sharing your experience with us. Adding extra enoki mushrooms sounds wonderful! We’re so happy to hear this recipe has become one of your favorites. Happy cooking!

]]>

By: Juliette

Sat, 15 Nov 2025 17:01:33 +0000

So comforting and simple! I added enoki mushrooms to mine and it went super well with the oyakodon. This will be a long term recipe for me.

]]>

By: Naomi (JOC Community Manager)

Fri, 14 Nov 2025 18:33:28 +0000

In reply to Cordell.

Hi Cordell! Aww, we’re so happy to hear you enjoyed the dish! Thank you for trying Nami’s recipe and for sharing your kind feedback!

]]>