Comments on: Udon Noodle Soup (Kake Udon) (Video) かけうどん https://www.justonecookbook.com/udon-noodle-soup/ Japanese Food and Recipe Blog Mon, 02 Feb 2026 09:59:46 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/udon-noodle-soup/comment-page-2/#comment-531428 Mon, 02 Feb 2026 09:59:46 +0000 https://www.justonecookbook.com/?p=125807#comment-531428 In reply to Kayleen.

Hello, Kayleen! Thank you so much for trying Nami’s recipe and for your kind feedback! We’re so happy to hear that you enjoyed the dish. Wishing you lots of fun and delicious moments in your cooking!

]]> By: Kayleen https://www.justonecookbook.com/udon-noodle-soup/comment-page-2/#comment-531224 Sat, 31 Jan 2026 05:56:51 +0000 https://www.justonecookbook.com/?p=125807#comment-531224 This recipe is so easy and delicious. Thank you5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/udon-noodle-soup/comment-page-2/#comment-530671 Sun, 18 Jan 2026 09:45:41 +0000 https://www.justonecookbook.com/?p=125807#comment-530671 For the frozen noodles, just start timing once they go into the boiling water and keep the heat up while cooking. If you like them a little softer, you can let them cook a bit longer. We hope you have fun making them and enjoy every bite!]]> In reply to Scott H.

Hi Scott! Thank you so much for trying Nami’s recipe! We’re so happy to hear the video tips were helpful. 😊
For the frozen noodles, just start timing once they go into the boiling water and keep the heat up while cooking. If you like them a little softer, you can let them cook a bit longer. We hope you have fun making them and enjoy every bite!

]]> By: Scott H https://www.justonecookbook.com/udon-noodle-soup/comment-page-2/#comment-530551 Thu, 15 Jan 2026 01:03:43 +0000 https://www.justonecookbook.com/?p=125807#comment-530551 This recipe is so good and super easy. I like the variations that are presented in the video. One question. When using frozen udon (from japan) the package says to boil the noodles for one minute. Does that mean start the timer once the water starts to boil again. Obviously when i put the frozen noodles in the boiling water the water cools down. So I’m wondering about timing.

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/udon-noodle-soup/comment-page-2/#comment-529031 Mon, 15 Dec 2025 01:38:24 +0000 https://www.justonecookbook.com/?p=125807#comment-529031 In reply to Kelly.

Hi Kelly! Aww, we’re so happy to hear everyone loved the delicious broth. Thank you so much for trying Nami’s recipe and for your kind feedback! Happy cooking!

]]> By: Kelly https://www.justonecookbook.com/udon-noodle-soup/comment-page-2/#comment-528866 Wed, 10 Dec 2025 08:40:28 +0000 https://www.justonecookbook.com/?p=125807#comment-528866 I love this recipe – it’s so easy and tasty. When I make udon for my friends and family they always comment about the broth, thank you for sharing !!

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/udon-noodle-soup/comment-page-2/#comment-527980 Wed, 19 Nov 2025 18:05:13 +0000 https://www.justonecookbook.com/?p=125807#comment-527980 In reply to Terry H.

Hello, Terry! Thank you so much for trying Nami’s recipe and for your kind feedback! We’re so happy to hear the udon has become your go-to meal. Thank you for sharing your experience with us!

]]> By: Terry H https://www.justonecookbook.com/udon-noodle-soup/comment-page-2/#comment-527863 Sun, 16 Nov 2025 02:31:01 +0000 https://www.justonecookbook.com/?p=125807#comment-527863 I am lucky to have a fantastic Japanese market near me so I keep mentsuyu concentrate and frozen udon noodles on hand so we can have udon at home whenever we want. Tonight I added chopped up chicken thighs. Delicious. Thank you!

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