Comments on: Miso Butter Pasta with Tuna and Cabbage キャベツとツナの和風パスタ

By: Naomi (JOC Community Manager)

Mon, 02 Feb 2026 10:43:28 +0000

In reply to Ana.

Hello, Ana! Thank you so much for reading Nami’s post and giving her recipe a try! We hope you continue to enjoy the dish. Extra cabbage and tuna sound wonderful!

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By: Naomi (JOC Community Manager)

Mon, 02 Feb 2026 10:40:33 +0000

I just made this for lunch with my family. I used 1.5x the seasonings and doubled the tuna and cabbage. It was delicious. My concoction yielded closer to 5 hearty servings of pasta. Next time, I may even triple the cabbage and tuna to improve the macros.

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By: Corrina

Sun, 01 Feb 2026 02:22:36 +0000

I wasn’t expecting to like this bc I don’t love fish but I’m trying to cook more fish dishes for my toddler and we both love it! It’s also really good with canned mackerel. Very rich and satisfying flavor.

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By: Anonymous

Fri, 09 Jan 2026 17:17:45 +0000

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By: Anonymous

Fri, 09 Jan 2026 16:47:36 +0000

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By: Naomi (JOC Community Manager)

Sat, 27 Dec 2025 19:28:26 +0000

In reply to Amy Frank.

Hello, Amy! We’re so happy to hear your family loved the dish! Nami has many different wafu pasta recipes (Japanese-style pasta), and we hope you enjoy exploring the site and trying them out.
Thank you so much for trying Nami’s recipes!
https://www.justonecookbook.com/#search/q=pasta

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By: Amy Frank

Thu, 25 Dec 2025 00:54:25 +0000

I just made this tonight. The whole family loved it. It is good to have different ways to cook spaghetti. Thanks for this wonderful recipe.

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