Comments on: Teriyaki Salmon (Video) 鮭の照り焼き

By: Naomi (JOC Community Manager)

Mon, 02 Feb 2026 10:04:40 +0000

In reply to ursa.

Hello, Ursa! We’re so happy to hear that you enjoyed the dish! Thank you so much for trying Nami’s recipe and for your kind feedback!

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By: ursa

Sat, 31 Jan 2026 15:39:37 +0000

Unglaublich! Einfach genial. Danke

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By: Naomi (JOC Community Manager)

Fri, 30 Jan 2026 10:25:17 +0000

In reply to Michelle L.

Hi Michelle! Thank you so much for reading Nami’s post and giving her recipe a try! We hope this helps change your mind about salmon!
Regarding the pan, Nami uses a carbon steel pan. You can find more details about it here:
https://www.justonecookbook.com/best-carbon-steel-pans/
We hope this helps and that you enjoy cooking!

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By: Michelle L

Wed, 28 Jan 2026 01:44:05 +0000

I do not like salmon and am looking for ways to make it taste better. I will try your recipe because it looks so good!! P.s are you using a cast iron pan in this video? Also what brand is it; Arigatou 🙂

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By: Naomi (JOC Community Manager)

Sun, 25 Jan 2026 00:39:45 +0000

In reply to Yasmin.

Hello, Yasmin! Aww, thank you so much for your kind feedback about Nami’s recipes. It truly means a lot to her! We hope you continue to enjoy cooking along with Nami and discovering many delicious dishes. Happy cooking!

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By: Yasmin

Fri, 23 Jan 2026 19:49:44 +0000

I love your recipes! They‘re so tasteful and well explained. Every recipe of yours I cooked, was just perfect! Thank you so much!
Greetings from Germany.

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By: Naomi (JOC Community Manager)

Sun, 18 Jan 2026 09:38:04 +0000

Cooking the Teriyaki sauce with the buttery oil from the fish is absolutely incredible, like nothing I’ve ever tasted. Like a nice classic Teriyaki but with a really noticeable buttery richness. I’m adding butter to all of my Teriyaki from now on 😂

I used this in a poke bowl because I didn’t have sushi-grade salmon, and it was perfect. Thank you!

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