Comments on: Gyudon (Japanese Beef Rice Bowl) (Video) 牛丼 https://www.justonecookbook.com/gyudon/ Japanese Food and Recipe Blog Fri, 30 Jan 2026 09:55:30 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/gyudon/comment-page-12/#comment-531075 Fri, 30 Jan 2026 09:55:30 +0000 https://www.justonecookbook.com/blog1/?p=758#comment-531075 In reply to Chantel.

Hello, Chantel! Thank you so much for trying Nami’s recipe and for sharing your experience with us!
We’re so happy to hear that this dish has become a family favorite. Thank you for adding it to your rotation menu! We hope it brings you many more delicious meals! Happy cooking!

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/gyudon/comment-page-12/#comment-531073 Fri, 30 Jan 2026 09:51:22 +0000 https://www.justonecookbook.com/blog1/?p=758#comment-531073 In reply to Mai.

Hi Mai! Thank you so much for trying Nami’s recipe!
Here is a helpful link on how to use dashi powder (dashinomoto):
https://www.justonecookbook.com/dashi-powder/
We hope this information helps and that you enjoy the dish!

]]> By: Chantel https://www.justonecookbook.com/gyudon/comment-page-12/#comment-530977 Tue, 27 Jan 2026 00:55:34 +0000 https://www.justonecookbook.com/blog1/?p=758#comment-530977 I made this for my family tonight using thinly sliced tenderloin steaks. It turned out fantastic, my picky 5 year old loved it. I made an edit due to what I had on hand, had to use chicken bullion instead of Dashi. But putting Dashi on the list before we go grocery shopping again. Happy to add this to my family’s rotation. Thank you!

]]> By: Mai https://www.justonecookbook.com/gyudon/comment-page-12/#comment-530954 Mon, 26 Jan 2026 07:12:14 +0000 https://www.justonecookbook.com/blog1/?p=758#comment-530954 Instead of the dashi can I use dashinomoto? If so how much? Thank you in advance!

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/gyudon/comment-page-12/#comment-530098 Tue, 06 Jan 2026 00:16:48 +0000 https://www.justonecookbook.com/blog1/?p=758#comment-530098 In reply to Stacy.

Hello, Stacy! Thank you so much for trying Nami’s recipe.
You can use mentsuyu for this dish, but since it already contains soy sauce and sugar, we recommend adjusting the seasoning to suit your taste. We hope this helps and that you enjoy the recipe!

]]> By: Stacy https://www.justonecookbook.com/gyudon/comment-page-12/#comment-530044 Sun, 04 Jan 2026 01:47:05 +0000 https://www.justonecookbook.com/blog1/?p=758#comment-530044 Could Gyudon be made with mentsuyu?

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/gyudon/comment-page-12/#comment-529206 Thu, 18 Dec 2025 15:36:21 +0000 https://www.justonecookbook.com/blog1/?p=758#comment-529206 Thank you for reading Nami’s post and for trying her recipe. We hope you enjoyed the udon version, and we really appreciate you sharing your experience with us! 😊]]> In reply to KH.

Hi there! Gu Udon sounds delicious!😁 Thank you for reading Nami’s post and for trying her recipe. We hope you enjoyed the udon version, and we really appreciate you sharing your experience with us! 😊

]]> By: KH https://www.justonecookbook.com/gyudon/comment-page-12/#comment-529172 Wed, 17 Dec 2025 19:48:30 +0000 https://www.justonecookbook.com/blog1/?p=758#comment-529172 I substitute rice with udon and now it is gyUDON!

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