Comments on: Homemade Miso Soup (Video) 味噌汁

By: Naomi (JOC Community Manager)

Fri, 23 Jan 2026 08:04:58 +0000

In reply to Su.

Hello, Su! Thank you so much for reading Nami’s post and trying her recipe.
It’s hydrated wakame seaweed. When dried wakame absorbs liquid, it becomes soft and leafy. We hope this helps!

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By: Roberto

Fri, 23 Jan 2026 04:30:20 +0000

In reply to Su.

It’s the dried wakame seaweed in the ingredients.

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By: Su

Thu, 22 Jan 2026 11:14:23 +0000

Hi, I see you take the kombu out and nothing green is added back, so what are the green leaves in the final photos? Thank you

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By: Naomi (JOC Community Manager)

Sun, 18 Jan 2026 23:49:42 +0000

In reply to Richard Schulman.

Hi Richard! Wow, that’s wonderful to hear! Thank you so much for trying Nami’s recipe and for sharing your kind feedback. We’re so happy you enjoyed it! Happy cooking!

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By: Richard Schulman

Sat, 17 Jan 2026 15:28:26 +0000

Just finished eating my first bowl of Miso Soup. Loved every slurp. Thanks so much.

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By: Naomi (JOC Community Manager)

Wed, 14 Jan 2026 19:01:04 +0000

In reply to Jimmy.

Hi Jimmy! Thank you for reading Nami’s post and for trying her recipe.
The best way is to lightly stir-fry the beef first, then add it to the soup. You can also refer to this similar recipe for guidance. We hope this helps!
https://www.justonecookbook.com/tonjiru/

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By: Jimmy

Mon, 12 Jan 2026 03:19:59 +0000

Hi,
If i wanted to add beef to this, what would be the process?
Thank you,
Jimmy from Texas

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By: Naomi (JOC Community Manager)

Tue, 06 Jan 2026 01:47:30 +0000

In reply to yme12ohana.

Hi there! Thank you so much for trying Nami’s recipe and for your kind feedback! We’re happy to hear you enjoyed the homemade miso soup. We hope you have fun pairing it with many other Japanese dishes from our site. Happy cooking!

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