Comments on: Mizore Nabe (Hot Pot with Grated Daikon) みぞれ鍋 https://www.justonecookbook.com/mizore-nabe/ Japanese Food and Recipe Blog Tue, 11 Feb 2025 05:54:03 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/mizore-nabe/comment-page-1/#comment-514750 Thu, 16 Jan 2025 19:29:22 +0000 https://www.justonecookbook.com/?p=129886#comment-514750 💞]]> In reply to Eha Carr.

Hello, Eha! Aww. Nami and all of us at JOC are delighted to have you here.
Thank you very much for your continuing love and support. We appreciate your kind and thoughtful feedback.
We hope you continue to enjoy Nami’s delicious recipes! Happy cooking!🥰 💞

]]> By: Eha Carr https://www.justonecookbook.com/mizore-nabe/comment-page-1/#comment-514732 Wed, 15 Jan 2025 22:30:56 +0000 https://www.justonecookbook.com/?p=129886#comment-514732 Am delighted to smile and nod and admire this Mizore Nabe creation of Nami’s. For me it is wonderful to comment on this site again – I was one of Nami’s earliest subscribers (from Australia actually) way back when when the ‘kids’ were still very small and their first forays to Japan very exciting. Having been to Japan many times myself I find hotpots a hugely fun and tasty way to entertain smaller groups of friends . . . shall surely pass this one with my favourite daikon on and enjoy it myself! Give Nami my love – she may remember the unusual name . . .5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/mizore-nabe/comment-page-1/#comment-514686 Mon, 13 Jan 2025 21:53:54 +0000 https://www.justonecookbook.com/?p=129886#comment-514686 ]]> In reply to Renee.

Hello, Renee. We’re delighted to hear you enjoyed this dish!
Thank you for trying Nami’s dish and providing such nice reviews. Please keep warm, and happy cooking!😊

]]> By: Renee https://www.justonecookbook.com/mizore-nabe/comment-page-1/#comment-514666 Mon, 13 Jan 2025 15:22:06 +0000 https://www.justonecookbook.com/?p=129886#comment-514666 This is poetry in a pot! With snow blanketing the ground, making and eating mizore nabe helps me embrace the magic of winter, even in sub-zero temperatures! Thank you for sharing this beautiful recipe!!

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