Comments on: Curry Udon (Video) カレーうどん https://www.justonecookbook.com/curry-udon/ Japanese Food and Recipe Blog Mon, 02 Feb 2026 09:47:49 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/curry-udon/comment-page-5/#comment-531425 Mon, 02 Feb 2026 09:47:49 +0000 https://www.justonecookbook.com/?p=14980#comment-531425 In reply to Rafael Sant’Anna.

Hi Rafael! Aww. Thank you so much for your kind feedback! We’re so happy to hear that you enjoyed the dish. Thank you for trying Nami’s recipe!

]]> By: Rafael Sant’Anna https://www.justonecookbook.com/curry-udon/comment-page-5/#comment-531171 Fri, 30 Jan 2026 20:24:22 +0000 https://www.justonecookbook.com/?p=14980#comment-531171 Amazing good, added mushrooms, garlic and bok choy! So delicious!5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/curry-udon/comment-page-5/#comment-530858 Fri, 23 Jan 2026 10:34:27 +0000 https://www.justonecookbook.com/?p=14980#comment-530858 In reply to PRINCES GRACE Beloria FERRARO.

Hi there! Thank you for trying Nami’s recipe!

]]> By: PRINCES GRACE Beloria FERRARO https://www.justonecookbook.com/curry-udon/comment-page-5/#comment-530786 Wed, 21 Jan 2026 09:14:58 +0000 https://www.justonecookbook.com/?p=14980#comment-530786 making this for my employer hope she Will like it..

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/curry-udon/comment-page-5/#comment-529055 Mon, 15 Dec 2025 09:40:32 +0000 https://www.justonecookbook.com/?p=14980#comment-529055 ]]> In reply to Kemp.

Hi Kemp! Thank you for trying Nami’s recipe and for your kind feedback. We’re happy to hear that you enjoyed the dish!
Sorry for the confusion about when to turn off the heat. When you add the roux, you can either turn off the heat or reduce it to very low. In step 11, after the curry has warmed up, the heat should be completely turned off. We hope this helps! 😊

]]> By: Kemp https://www.justonecookbook.com/curry-udon/comment-page-5/#comment-528951 Fri, 12 Dec 2025 13:32:34 +0000 https://www.justonecookbook.com/?p=14980#comment-528951 Really good recipe, tasted amazing. Question about the method though, the steps mention turning off the heat twice, first before the curry roux is added to the stock, and again after the soy sauce is added. When would be the best time to turn the heat off?

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/curry-udon/comment-page-5/#comment-528735 Sun, 07 Dec 2025 23:03:46 +0000 https://www.justonecookbook.com/?p=14980#comment-528735 ]]> In reply to Laura B.

Hi Laura! Aww, we’re so happy to hear you enjoyed the dish!
Thank you for trying Nami’s recipe and for your kind feedback. Stay warm and cozy! 😊

]]> By: Laura B https://www.justonecookbook.com/curry-udon/comment-page-5/#comment-528571 Wed, 03 Dec 2025 20:32:19 +0000 https://www.justonecookbook.com/?p=14980#comment-528571 This was perfect for a cold snowy day! Thank you!5 stars

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