Comments on: How To Skim Off the Scum and Fat from Soups and Stocks (灰汁取り) https://www.justonecookbook.com/how-to-skim-off-the-scum-and-fat-from-soups-and-stocks/ Japanese Food and Recipe Blog Sat, 22 Nov 2025 23:07:47 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/how-to-skim-off-the-scum-and-fat-from-soups-and-stocks/comment-page-1/#comment-528131 Sat, 22 Nov 2025 23:07:47 +0000 https://www.justonecookbook.com/blog1/#comment-528131 In reply to Bill Xia.

Hi Bill! What a fantastic idea! Thank you for reading Nami’s post and for sharing your tip with us!

]]> By: Bill Xia https://www.justonecookbook.com/how-to-skim-off-the-scum-and-fat-from-soups-and-stocks/comment-page-1/#comment-528033 Thu, 20 Nov 2025 16:31:57 +0000 https://www.justonecookbook.com/blog1/#comment-528033 Dear Namiko,
Nice to see your post about skimming fat and grease from soup. Would it be okay if we shared a new technique for removing soup fat quickly and cleanly? By using a small clip-on fan, a directed airstream can push and trap the floating fat to one side of the pot, allowing for instant serving and easy skimming. Best regards, Bill5 stars

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