Hi, Janice! We’re delighted to hear that this approach worked successfully for you, too!🤗
Thank you for trying Nami’s recipe and for your review.
Hi darby, Thank you so much for trying Nami’s recipe!
For one gallon of water, you can add 114g of salt.
We hope this helps!
Hi Ray! You will need to complete the process of de-gritting, even though you won’t cook until the next day. Then, keep in the fridge with a damp paper towel on top (see the last step). I’m happy to hear you enjoy my recipes!
]]>also I use a lot of your recipes. They are all wonderful!
]]>Hi Junji! Thank you for reading Nami’s post and for your kind feedback! 🤗
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