Hi Jack! Thank you so much for reading Nami’s post and giving her recipe a try! For chicken katsu curry, the curry flavor is completely up to your preference, so feel free to use any type of curry you enjoy. We hope this helps and that you have fun making the dish!

Hello, Keith! Thank you so much for your thoughtful feedback to Nami. She truly appreciates you taking the time to share your thoughts.
We hope you enjoy making Kare Pan—it’s definitely worth trying! Thank you for reading Nami’s post and giving her recipes a try.

Thanks,
Jack

Hi Michelle! Thank you for reading Nami’s post and trying many of her recipes!
We believe that egg was special nutritious food during the Edo period (1603–1867) in Japan and the common people could not afford them. So presenting the dish topped with egg was very attractive and special. And it’s become a staple of many dishes.

Hi Emma! Aww.💞Nami and all of us at JOC are so glad to hear that you’ve been enjoying the recipes, cookbooks, and everything else that we share. It means so much to us. Thank you. ☺️
We hope you have a wonderful birthday celebration in Japan!