Comments on: Earl Grey Chiffon Cake (Video) 紅茶のシフォンケーキ

By: Naomi (JOC Community Manager)

Wed, 27 Nov 2024 16:04:52 +0000

In reply to Scarlett.

Hello, Scarlett. Thank you for trying Nami’s recipe.
We’ve never made the size before, but we believe 8-10 g would work. Please let us know how it goes if you give it a try!

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By: Scarlett

Sun, 24 Nov 2024 04:25:23 +0000

Hi, how much earl grey tea leaves should I use for a 25 cm chiffon pan? Thanks!

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By: Naomi (JOC Community Manager)

Tue, 30 Apr 2024 06:47:21 +0000

I finally made the earl grey chiffon cake! I’ve been making a lot of chiffons ever since one of the recipes appeared as a suggestion after doing the December 2023 JOC contest with ガトーショコラ. I used the 17cm recipe above, but baked in 2x Asai Shoten “tall” 12cm chiffon pans (2x 12cm = 1x 17cm for volume). Bake time was about 25min for the smaller pans

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By: Naomi (JOC Community Manager)

Mon, 18 Mar 2024 08:46:09 +0000

I think it’s safe to say I’m a huge fan of chiffon cakes now. Oh my stars! They’re deceptively not difficult to make and the variety seems endless for tea infusions. I happen to adore earl grey tea so this was a no-brainer. I used the glaze recipe from the Meyer Lemon one, but used a satsuma instead of a lemon. Added just a little extra sweetness which was a fun variation.

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By: Naomi (JOC Community Manager)

Sun, 16 Jul 2023 19:35:05 +0000

In reply to Celene.

Hello, Celene! Thank you very much for reading Nami’s post and trying her recipe!
We’ve never created a layer cake using this recipe, but it should be able to stack.
We hope this recipe works for you!

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By: Celene

Fri, 14 Jul 2023 08:23:20 +0000

Hi Namiko! Long time lurker and im planning to make this cake for my partner’s birthday. Is chiffon cake stackable? I wanted to use this as a base for a layer cake.

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