Japanese Vegetables & Mushrooms • Just One Cookbook https://www.justonecookbook.com/categories/pantry/produce/ Japanese Food and Recipe Blog Wed, 26 Feb 2025 17:21:41 +0000 en-US hourly 1 Shiso (Green and Red Perilla) https://www.justonecookbook.com/shiso-perilla/ https://www.justonecookbook.com/shiso-perilla/#comments Fri, 24 Jun 2022 00:20:00 +0000 https://www.justonecookbook.com/?page_id=29583 Shiso Leaves | Easy Japanese Recipes at JustOneCookbook.com

Shiso (Perilla) is a herb used in salad, toppings, or garnish in Japanese cooking. It has a unique fragrance and flavor loved by the Japanese.

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Sudachi https://www.justonecookbook.com/sudachi/ https://www.justonecookbook.com/sudachi/#respond Sun, 22 Aug 2021 12:00:46 +0000 https://www.justonecookbook.com/?p=150327 Sudachi

Sudachi is Japanese citrus native to Tokushima prefecture. Juicy, aromatic, and acidic, it has broad culinary uses in Japanese cuisine. Sudachi (酢橘) is a small, round Japanese citrus fruit. It’s incredibly sour, lime green, and has a thin skin. It’s primarily grown in Tokushima prefecture, on the Shikoku island. The Japanese use the juice and […]

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Shishito Peppers https://www.justonecookbook.com/shishito-peppers/ https://www.justonecookbook.com/shishito-peppers/#respond Mon, 03 Jun 2019 01:32:00 +0000 https://www.justonecookbook.com/?p=143557 Shishito Peppers

Shishito peppers are mild green chili peppers with a bite! They are popular in Japan and are often served pan-fried as an appetizer or snack at izakaya restaurants or pan-grilled for Teppanyaki. Hailed from East Asia, shishito peppers (獅子唐) are small peppers with thin and glossy skin, wrinkles on the surface, and a thin stem […]

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Japanese Sweet Potato (Satsumaimo) https://www.justonecookbook.com/satsumaimo-japanese-sweet-potato/ https://www.justonecookbook.com/satsumaimo-japanese-sweet-potato/#comments Fri, 12 Apr 2019 15:00:09 +0000 https://www.justonecookbook.com/?p=79552 Satsumaimo (Japanese sweet potatoes) | Easy Japanese Recipes at JustOneCookbook.com

Used in both savory and sweet dishes, Japanese sweet potato or Satsumaimo has a deep magenta skin and creamy pale flesh. It is starchier and has an intensely sweet flavor, and so good in all your favorite recipes.

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Daikon (Japanese Radish) https://www.justonecookbook.com/daikon/ https://www.justonecookbook.com/daikon/#comments Wed, 03 Apr 2019 10:45:59 +0000 https://www.justonecookbook.com/?p=79535 Daikon (Japanese radish) | Easy Japanese Recipes at JustOneCookbook.com

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. 

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Edamame (Soybeans) https://www.justonecookbook.com/edamame-soy-bean/ https://www.justonecookbook.com/edamame-soy-bean/#comments Fri, 14 Sep 2018 05:00:42 +0000 https://www.justonecookbook.com/?post_type=pantry_items&p=72836 Frozen Edamame Packages

Edamame are edible young soybeans that are full of nutrients. Enjoy the pods as a snack or the shelled soybeans in many dishes!

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Napa Cabbage (Hakusai) https://www.justonecookbook.com/napa-cabbage/ https://www.justonecookbook.com/napa-cabbage/#respond Mon, 04 Jun 2018 23:47:00 +0000 https://www.justonecookbook.com/?p=143681 Napa Cabbage (Hakusai)

Cultivated and eaten in many parts of East Asia, Napa cabbage, or hakusai, is a versatile cabbage used in soups, stews, stir-fries, gyoza fillings, salads, and more. Oblong-shaped with densely packed leaves, Napa cabbage is eaten across East Asia. Other names include Chinese white cabbage, wombok, and celery cabbage. The crinkly leaves are pale green […]

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Kabocha (Kabocha Squash) https://www.justonecookbook.com/kabocha/ https://www.justonecookbook.com/kabocha/#comments Mon, 16 Oct 2017 04:32:54 +0000 https://www.justonecookbook.com/?post_type=pantry_items&p=64197 Kabocha | Easy Japanese Recipes at JustOneCookbook.com

Kabocha is a type of winter squash, Learn more about the health benefits, preparation, storage and delicious recipes to cook with this sweetest squash.

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