Tan-men noodle package comes with 3 packs of noodles and soup.
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Gluten-free pasta is made from starch flour, such as corn, rice, chickpeas, almonds, konjac, tapioca, and yellow peas. Even if you can eat gluten, it’s a great option, as it’s high in protein and fiber. Gluten-free (GF) pasta is made from grain-free flour that doesn’t contain gluten. As traditional pasta is made from wheat flour, […]
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Japanese ramen noodles - dry noodles and fresh noodles.
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Made from sweet potato starch, Korean sweet potato noodles are fat-free, gluten-free and low-calories noodles with a chewy and silky texture.
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Wonton wrappers are wheat-based thin sheets for wonton or other dumplings. Wonton Wrappers (ワンタンの皮・雲吞皮) are used in Japanese and many other Asian cuisines to make delicious homemade dumplings. They are sold in square or round sheets and are slightly thicker than gyoza wrappers. The wrappers can be deep-fried, pan-fried, boiled, or steamed. What Are Wonton […]
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Shumai wrappers are square wheat-based wrappers for shumai or wontons. Shumai wrappers (シュウマイの皮) are commercial wrappers for making shumai or siu mai, at home. Shumai and wonton wrappers (ワンタンの皮) are similar in that they are square and made of flour and water. What Are Shumai Wrappers Shumai wrappers are thin, square wheat-based wrappers used to […]
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Shirataki noodles are transparent, gelatinous, and bouncy noodles made from konjac yam. Low in carbohydrates and fat and high in dietary fiber, it’s excellent for absorbing hot pot and sukiyaki broths. Shirataki Noodles, or simply Shirataki (白滝・しらたき, “white waterfall”), are thin, translucent, gelatinous noodles made from the root of the konnyaku (konjac yam plant, AKA […]
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Harumaki or spring roll wrappers are thin wheat-based square wraps. They are crispy when deep-fried and have a smooth, light-textured surface. Harumaki Wrappers are for spring rolls (春巻き, literally “spring rolls”). It’s made with wheat flour and water and does not contain eggs, like egg roll wrappers. Spring rolls are crispier and have a smoother […]
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