Menma (メンマ) is a Japanese condiment made from lactate-fermented bamboo shoots and is a common topping for noodle soups like ramen. The bamboo shoots are dried in the sun before the process of fermentation.
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A savory blend of chopped vegetables, Fukujinzuke is a popular relish to Japanese curry. Fukujinzuke (福神漬け) is a mix of pickled vegetables eaten with Japanese curry as a palate cleanser. Add a spoonful as a side dish to curry and rice. What is Fukujinzuke? Fukujinzuke is a popular accompaniment for Japanese curry. The crunchy pickle […]
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Takuan, also known as takuwan or takuan-zuke, is a popular daikon pickle, a traditional type of tsukemono (Japanese-style pickles).
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Ume or umeboshi (梅干し) is Japanese pickled plums. Notably known for its distinct sour and salty tang, ume is a popular type of Japanese pickles.
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Used for Yakisoba and Takoyaki, red pickled ginger or Beni Shoga is julienned ginger pickled in plum vinegar, the brine produced during the Umeboshi making.
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