Learn about cake flour and how you can make it with all-purpose flour and corn starch.
READ: Cake Flour
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The best gluten-free flour made of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour.
READ: Gluten-Free Flour
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A flavorful herb packed with antioxidants and health benefits, yomogi is a beloved ingredient in Japanese culture. It’s an ingredient in Wagashi, steeped for tea, added to hot baths, and used in eastern medicine. Yomogi (蓬) or mugwort is an aromatic and medicinal herb of the Japanese Mugwort plant. Native to China, Korea, and Japan, it is […]
READ: Yomogi (mugwort)
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Salt-pickled cherry blossoms are edible salted cherry blossoms. They are used in Japan for celebrations and for sweet and savory dishes.
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Kuri Kanroni (Chestnut in a Heavy Syrup)
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Kashiwa leaves are inedible oak leaves used to wrap kashiwa mochi, a special treat eaten on Children's Day.
READ: Kashiwa (Oak) Leaves
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Pickled sakura leaves are edible cherry blossom leaves. They are used to wrap sakura mochi and a spring touch to Wagashi, onigiri, and more.
READ: Pickled Sakura Leaves
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Food coloring, or food dyes, are edible substances used to enhance the color of foods. It’s added to candies, baked goods, cereals, drinks, and other foods. Food coloring refers to natural or artificial substances that enhance the color of foods and drinks. It’s available in liquid, gel, and powder form. What Is Food Coloring Food […]
READ: Food Coloring
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