Seaweed in Japanese Cooking • Just One Cookbook https://www.justonecookbook.com/categories/pantry/seaweed/ Japanese Food and Recipe Blog Thu, 22 Aug 2024 00:43:06 +0000 en-US hourly 1 Mozuku https://www.justonecookbook.com/mozuku/ https://www.justonecookbook.com/mozuku/#respond Mon, 09 Oct 2017 05:30:49 +0000 https://www.justonecookbook.com/?post_type=pantry_items&p=63848 Mozuku Seaweed

Mozuku (もずく) is a type of seaweed and has a unique, slimy and long stringy texture.

READ: Mozuku

]]> https://www.justonecookbook.com/mozuku/feed/ 0 Nishime Kombu https://www.justonecookbook.com/nishime-kombu/ https://www.justonecookbook.com/nishime-kombu/#respond Tue, 05 May 2015 06:16:58 +0000 https://www.justonecookbook.com/?post_type=pantry_items&p=40758 Nishime Kombu in a package

Nishime kombu refers to dried kelp specifically for eating. It’s a flavorful ingredient that cooks quickly for nimono and oden. Nishime Kombu (煮しめ昆布) is dried kelp, also known as kombu. It is softer, less fibrous, and cooks quicker than the regular kombu used for dashi. Kombu is an auspicious ingredient and is used in celebratory […]

READ: Nishime Kombu

]]> https://www.justonecookbook.com/nishime-kombu/feed/ 0 Shredded Nori (Kizami Nori) https://www.justonecookbook.com/shredded-nori-kizami-nori/ Mon, 26 May 2014 00:39:27 +0000 https://www.justonecookbook.com/?page_id=34355 Kizami Nori (Shredded Nori Seaweed)

Shredded nori, or kizami nori, are shredded unseasoned nori strips. Sprinkle it over rice bowls, noodle dishes, chirashi sushi, and salads. Shredded nori, or Kizami Nori (刻み海苔), is shredded unseasoned nori Japanese seaweed. The nori is pre-shredded and packaged for convenience. What Is Kizami Nori Kizami nori is shredded nori. It’s plain and unseasoned and […]

READ: Shredded Nori (Kizami Nori)

]]> Tororo Kombu https://www.justonecookbook.com/tororo-kombu/ Sun, 25 May 2014 08:32:35 +0000 https://www.justonecookbook.com/?page_id=34327 Tororo Kombu Seaweed

Tororo kombu is dried kelp shavings. It’s an umami-rich ingredient used as a garnish over soups, noodles, or rice bowls. Tororo Kombu (とろろ昆布) is thin and long flakes made by shaving dried kombu kelp softened in vinegar. The machine-shaved paper-thin strips become mushy like grated mountain yam (tororo とろろ) when added to hot water or […]

READ: Tororo Kombu

]]> Dried Hijiki https://www.justonecookbook.com/dried-hijiki/ Sun, 27 Apr 2014 09:33:08 +0000 https://www.justonecookbook.com/?page_id=33732 Hijiki Seaweed

Hijiki (ひじき) is a type of seaweed growing wild on rocky coastlines around Japan, Korea, and China. 

READ: Dried Hijiki

]]> Aonori (Dried Green Seaweed) https://www.justonecookbook.com/aonori-dried-green-seaweed/ Sun, 20 Oct 2013 20:47:00 +0000 https://www.justonecookbook.com/?page_id=30030 Aonori

Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese dishes like okonomiyaki, yakisoba, and takoyaki.

READ: Aonori (Dried Green Seaweed)

]]> Dried Seaweed Salad Mix https://www.justonecookbook.com/dried-seaweed-salad-mix/ Mon, 29 Apr 2013 05:45:59 +0000 https://www.justonecookbook.com/?page_id=26333 Seaweed Salad

Incorporate seaweed into your diet with a dried seaweed salad mix. Just reconstitute in water for a few minutes and add to your salad greens! Dried Seaweed Salad Mix, or Kaiso Salad (海藻サラダ), is a mix of an assortment of seaweed. Some come with dressing, so you must reconstitute it in cold water for a […]

READ: Dried Seaweed Salad Mix

]]>