A convenient dashi packet is a quick and easy way to make flavorful Japanese soup stock for miso soup or any dish that requires dashi.
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Yuzu koshō is an all-purpose Japanese hot sauce that can enliven anything with its fiery and citrusy depth of flavor.
READ: Yuzu Kosho
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Chuno, Tonkatsu, Worchestershire, Takoyaki, Okonomiyaki, and Yakisoba sauces are Japanese brown sauces. Learn about their different characteristics and usage.
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Why sets Diamond Crystal Kosher Salt apart? Additive free, less sodium in volume, and light texture are just some of its best qualities.
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What is neutral oil? Which is the best one to use for your everyday cooking?
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Sesame Oil is made from sesame seeds that are roasted and crushed for producing its special rich aroma. Used in salad dressing and sautéing dishes.
READ: Sesame Oil
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Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many Japanese recipes like dashi (Japanese stock), sushi rice, and hot pot.
READ: Kombu
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Doubanjiang (豆瓣酱) and La Doubanjiang (辣豆瓣酱 with chili) are bean paste made from fermented broad beans, soybeans, salt, rice, and various spices.
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